Monday, August 31, 2009

Beetroot Thoran


 Ingredients:

Beetroot - 2 medium
Shallot - 1
Greenchillies - 3
Grated Coconut -1/2 cup
Curry leaves - few
Mustard seeds -1/2 tsp
Oil-1tsp

Method:

Chop Beetroot into small pieces.Crush together coconut,shallot,greenchillies and curryleaves in a mixi.Put a pan on the stove,add oil and Splutter the mustard seeds. Add the crushed coconut mixture and saute well.Add Beetroot to this and sprinkle 2 tbsp of water and required salt.Cover it and cook well (it takes 10-15 mins).Turn off the heat and serve with rice or chapathi.

4 comments:

  1. Sree.. Thanks for visiting my blog. I love beetroot in any form, thoran looks delicious.

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