Monday, August 24, 2009

Caramel Custard

Caramel custard is an easy dessert with simple ingredients.


2tbsp Sugar(for the caramel)
3 Eggs
3/4 cup sugar
2 cups whole milk
1tbsp vanilla essence


Heat the pan in medium heat.add 2tbsp sugar and melt it(You can add 1tbsp water to this,otherwise it will burn)make the caramel and pour immediately to the moulds.keep it aside.

To prepare custard, beat the eggs, milk and sugar in a bowl.Add vanilla essence & mix well. Strain mixture before pouring over caramel in mould/s. Cover the dish with aluminium foil.

Pour 2 glasses of water in a pressure cooker .Keep the dish in that and close the cooker . Cook for 25minutes on a slow flame.Turn off the gas.allow to cool.
When it is cooled demold the custard.Now you will get the beautiful golden colour custard.


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