Sunday, August 30, 2009
Roasted Rice flour-2 cups
Water -as reqd
Grated Coconut-as reqd
Add the boiling water and salt to the flour and knead to a soft dough. Fill it in an idiyappam mould and close it. Take an idly tray and sprinkle some grated coconut. Place the prepared dough in to the idiyappam mould and fill the idly stand. If you like, you can add coconut to top of the idiyappam as well.
Steam for about 10 minutes till the iddappam is cooked. Switch off the stove and allow it to cool.
Transfer the idiyappam to a serving dish and repeat the process with the remaining dough.
Serve with Sugar or Potato stew.