Monday, September 14, 2009

Badam-Milk Pudding


Badam(almonds) - 1/2 cup
Milk - 2 1/2 cups
Corn flour - 2 1/2 tbsp
Condensed Milk - 1tin
Dates - for garnishing


Blanche the Almonds by pouring boiling  water over them in a pot and setting it aside for 3 minutes.Drain off the water and remove the skin.Cut into lengthwise.keep it aside. Boil the milk and slowly add milkmaid ,keep stirring.Mix some water to cornflour.Add this to the Boiling milk.When it become thick consistency add the almonds to this.Mix well and switch off the stove.Pour this to a pudding dish and allow to cool.Garnish with Whole Almonds and Dates.

No comments:

Post a Comment

Related Posts with Thumbnails