Thursday, September 3, 2009

Beans-carrot Thoran


Beans - 3/4 cup
Carrot - 3/4 cup
Onion - 1 medium
Grated coconut - 1/4 cup
Mustard seeds - 1/4 tbsp
Turmeric powder - 1/4 tsp
Green chillies - 2
Oil - 1tbsp
Curry leaves - few


Wash and chop the vegetables(Carrot,beans,onion).In a pan add the oil and splutter the mustard and curry leaves.Add the crushesd coconut and Green chillies.Saute well.Add the chopped vegetables ,salt and Turmeric powder.Sprinkle some water ,cover it and cook well till the vegetables are done.

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