Friday, September 25, 2009

Chinese chilli sauce

This is a spicy homemade sauce .You can use this  in any chinese or indian-chinese dishes ,also use as a dipping sauce.


Whole Driedred chillies - 10 no:s
Brown sugar - 2 tbsp
Chopped Garlic- 1tbsp
White vinegar - 4tbsp
Salt - to taste
Sesame oil - 2tbsp
Hot water - 1cup


Break Whole Dry Red Chilies in half and soak them in hot water for 20 minutes to soften.Drain off water and place soaked chilies in a blender.Add remaining ingredients except the sesame oil.and make a paste.keep it aside.Put a small pan on stove and just heat the sesame oil until it starts to smoke.put this over the sauce.
Store it in an airtight container and keep it in fridge.

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