Thursday, September 3, 2009

Ethapazham Pulisseri

Pulisseri is a famous karala sadya dish made with coconut & yogurt.Here I have made the Pulisseri using ripe Kerala Bananans or Ethapazham. It is a sweet and sour dish .


Ripe Kerala Banana - 1
Curd - 1 cup
Grated cocnut - 1/4 cup
Green chillies - 3
Curry leaves - few
Mustard seeds - 1/4 tbsp
Dry red chillies - 2
Coconut Oil - 1tbsp


Remove the skin and cut the banana into slices and cook well with some water ,turmeric powder and salt.
Make a smooth paste of coconut ,turmeric powder and green chillies.Add this paste to the cooked banana.
Saute well for 5 minutes.Add the beaten curd to this.Keep stirring till it boils.Put a small pan on the stove,add oil and mustard seeds.When it splutters add the dry red chillies and curry leaves.Pour this over the curry and mix well.

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