Monday, September 21, 2009

Kerala Fish Fry


Ingredients:

Fish - 4 pieces
Turmeric Powder - 1/2 tsp
Red chilly Powder - 1/2 tsp
Whole pepper corns - 10
Garlic - 4 pods
Salt - to taste
Oil - 2 tbsp

Method:
Make a paste of garlic,pepper,salt,chilli ,turmeric powder
Wash the Fish and marinate with the masala paste. Keep it for 1 hour.
Heat oil in a pan .Put the Fish and shallow fry  till it become crisp. Serve hot with rice.


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