Wednesday, September 16, 2009

Rava Idli

Ingredients:

Rava - 1 cup
Curd - 1 cup
Chana Dal - 1tsp
Urad Dal  - 1 tsp
Mustard seeds - 1/2 tsp
Coriander leaves(chopped) - 4 tbsp
Green chillies - 3
Baking soda - 1/4 tbsp
Salt - as reqd
Water - 1/2 cup

Method:

Heat oil in a pan.Splutter mustard seeds and add Urad dal   and chana dal ,saute well  and add the greenchillies and coriander leaves.Add rava and saute well for 2 minutes.Let them cool.In a bowl  put the rava,baking soda ,salt and curd.If the mixture is too thick you can add some water to this.Make like normal idli batter consistancy.Grease the idli stand and pour the batter.Steam for around 15 minutes.Serve hot with
chutney.


1 comment:

  1. looks very good. first time to ur blog. looks funtastic. i liked all ur dosa varieties

    ReplyDelete

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