Friday, September 11, 2009

Sarkara Varatti



Ingredients:

2 raw Plantain/Nendran Banana
3/4 cup jaggery syrup
1/2tsp ginger powder
1/2tsp cumin powder
2tsp powdered sugar
4tbsp parboiled rice
4cardmom 
oil for frying

Method:
Dry roast parboiled rice till they pop up.make a powder with 2tsp of sugar in a mixi.
Remove the skin of banana,cut into 1/4 inch thick slices.Deep fry them until they become golden brown.(Fry them on low heat.It should be crisp)keep that in a paper towel.Boil the Jaggery syrup.When the syrup reaches a sticky consistency, sprinkle cardamom powder, ginger powder and cumin powder.Mix well.Switch of the heat.Add fried banana to this.Stir well to coat.Let it cool for 2 minutes.Then sprinkle the rice powder and sugar mixture till they coated  nicely.Let it cool.Store it in an airtight container.

5 comments:

  1. Sree..thanku so much for ur coment....lovely sarkara varatty....kothiyavunnu..........

    ReplyDelete
  2. Just came across you blog; Happy Onam to you.
    I was looking for variations to the Sharkkara Upperi and Varutha Upperi recipe made in different parts of Kerala.
    Found that you use a little par-boiled rice in this recipe; very interesting. Is there a particular reason for it; like allowing for a more even coating?
    Thanks!

    ReplyDelete
  3. Hey, naadan vibhavangalude copy adi aanenkilum Good.... Cheers
    Su

    ReplyDelete
  4. thanks for your recipie........

    ReplyDelete
  5. thank you so much sree .its very helpful for me for this onam

    ReplyDelete

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