Wednesday, October 14, 2009

Aval Vilayichathu

Aval/poha/rice flakes with Jaggiri and coconut is an easy and tasty snack. Serve this with Banana.

Aval( Rice flakes) - 300g
Jaggiri  - 250g
Grated coconut - 1cup
Cardmom Powder - 1/2tsp


First make Jaggiri cyrup.Pour 1/2 cup of water in a pan ,add the jaggiri pieces and melt it.
In a bowl add the aval  and sprinke some water and mix them.(by doing this the aval become soft)
Add Coconut to the jaggiri cyrup.Mix well.Then add the aval and cardmom powder also.Mix it well till the aval is coated with jaggiri.Switch off the stove.Serve it cool.You can store this  in fridge for a month.

My dear friend Rohini of  Curries & Spices have passed these awards to me.I am so happy to receive these awards.Thanks alot Dear.


I am passing this awards to my   friends Sanghi ,Babli, Sangi


  1. देखने में तो अच्छा लग रहा है।
    खाने में तो बहुत ही लज़ीज़ होगा।
    धनतेरस, दीपावली और भइया-दूज पर
    आपको ढेरों शुभकामनाएँ!

  2. very beautifully presented sree...loved ur version of poha as well...seems really good...

  3. simple and nice presentation Sree :-)

  4. Athingu thannere pazham kootti njan thinnolam..Nice presentation dear.

  5. Lovely presentation dear.. Just love this dish! I'll try it right away! :)

  6. Sree,
    xllnt presentation for such a simple dish!!!
    Congrats on ur well deserved awards&thank u so much for considering me dear...

  7. Congrats dear!!! very inviting...good click too :-)kanumbol thanne venam ithelam.

  8. Lovely presentation Sree. Simple and delicious dish :)

  9. This is my fav evening snack,nice decor dear...And congrats on ur awards...

  10. lovely presentation dear! u have a lovely blog!

  11. Vellam Avil is one of my favourite snack too...

    Any left over.. from it.. just steam it in cooker.. rather than microwave.. It will b more yummier :)

  12. Delicious aval dish, simple and yummy..

  13. Mmm.. yummy aval dish..! Congrats on the award and thanks dear for thinking and passing it to me..!

  14. Its best If u mix freshly grated coconut with aval n keep for sometime till the jaggery paani is done. This could make the aval flavour best.After getting the jaggery heated to one thread sticky consistency add the coconut-aval mix.The more u heat this final mixture to flakey consistency,the more water content it looses and the more days it stays even w/o refregerating.Also dont forget to add dry ginger powder, elaichi n black sesame seeds coarsely ground as a final touch.

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