Wednesday, October 14, 2009

Aval Vilayichathu

Aval/poha/rice flakes with Jaggiri and coconut is an easy and tasty snack. Serve this with Banana.
Ingredients:

Aval( Rice flakes) - 300g
Jaggiri  - 250g
Grated coconut - 1cup
Cardmom Powder - 1/2tsp

Method:

First make Jaggiri cyrup.Pour 1/2 cup of water in a pan ,add the jaggiri pieces and melt it.
In a bowl add the aval  and sprinke some water and mix them.(by doing this the aval become soft)
Add Coconut to the jaggiri cyrup.Mix well.Then add the aval and cardmom powder also.Mix it well till the aval is coated with jaggiri.Switch off the stove.Serve it cool.You can store this  in fridge for a month.



My dear friend Rohini of  Curries & Spices have passed these awards to me.I am so happy to receive these awards.Thanks alot Dear.

 

I am passing this awards to my   friends Sanghi ,Babli, Sangi

19 comments:

  1. देखने में तो अच्छा लग रहा है।
    खाने में तो बहुत ही लज़ीज़ होगा।
    धनतेरस, दीपावली और भइया-दूज पर
    आपको ढेरों शुभकामनाएँ!

    ReplyDelete
  2. very beautifully presented sree...loved ur version of poha as well...seems really good...

    ReplyDelete
  3. simple and nice presentation Sree :-)

    ReplyDelete
  4. Athingu thannere pazham kootti njan thinnolam..Nice presentation dear.

    ReplyDelete
  5. Lovely presentation dear.. Just love this dish! I'll try it right away! :)

    ReplyDelete
  6. Sree,
    xllnt presentation for such a simple dish!!!
    Congrats on ur well deserved awards&thank u so much for considering me dear...

    ReplyDelete
  7. Congrats dear!!! very inviting...good click too :-)kanumbol thanne venam ithelam.

    ReplyDelete
  8. Lovely presentation Sree. Simple and delicious dish :)

    ReplyDelete
  9. This is my fav evening snack,nice decor dear...And congrats on ur awards...

    ReplyDelete
  10. lovely presentation dear! u have a lovely blog!

    ReplyDelete
  11. Vellam Avil is one of my favourite snack too...

    Any left over.. from it.. just steam it in cooker.. rather than microwave.. It will b more yummier :)

    ReplyDelete
  12. Delicious aval dish, simple and yummy..

    ReplyDelete
  13. Mmm.. yummy aval dish..! Congrats on the award and thanks dear for thinking and passing it to me..!

    ReplyDelete
  14. Its best If u mix freshly grated coconut with aval n keep for sometime till the jaggery paani is done. This could make the aval flavour best.After getting the jaggery heated to one thread sticky consistency add the coconut-aval mix.The more u heat this final mixture to flakey consistency,the more water content it looses and the more days it stays even w/o refregerating.Also dont forget to add dry ginger powder, elaichi n black sesame seeds coarsely ground as a final touch.

    ReplyDelete
  15. Incredible points. Great arguments. Keep up
    the good spirit.

    Here is my site: candy crush saga hack

    ReplyDelete
  16. I'm impressed, I have to admit. Seldom do I come across a blog that's both educative and amusing, and let
    me tell you, you've hit the nail on the head. The issue is something that not enough men and women are speaking intelligently about. I'm very happy that I came
    across this in my search for something concerning this.

    My web site; Psn Code Generator

    ReplyDelete
  17. Hello there! Would you mind if I share your blog with my twitter group?
    There's a lot of people that I think would really appreciate your content. Please let me know. Cheers

    my homepage - code psn gratuit

    ReplyDelete
  18. My spouse and I stumbled over here from a different web page
    and thought I should check things out. I like what I see so now
    i am following you. Look forward to going over your web
    page again.

    Feel free to visit my website ... Codes Psn Gratuit

    ReplyDelete

Related Posts with Thumbnails