Saturday, October 17, 2009

Carrot Halwa - Happy Diwali to all!!!


First of all 'HAPPY DIWALI'  to everybody.Diwali is a special day for all of us.But this year's Diwali is special one for me because, its my Hubby's Birthday!!! I love him more than anything in this world.

He likes carrot halwa a lot. So i made this  especially for him.

Ingredients:

Grated  Carrot - 5 cups
Condensed Milk - 1/2 tin
Milk - 1cup
Cardmom Powder - 1/2tsp
Ghee - 2tbsp
 Cashews and Dry grapes -1tsp each

Method:

In a thick bottomed pan add the grated carrot and milk.Boil till thick,stirring occasionally.Once it starts thickening pour the condensed milk over this.Mix it and cook well till it become almost dry.Add 1tbsp of ghee and cardmom to this and  mix well.Heat 1tbsp ghee in a small pan and fry the cashews and dry grapes.Garnish the halwa with this.Enjoy the delicious dessert!!!


 I wish  you and yours  a very happy Diwali!!!





14 comments:

  1. adipoli halwa...Happy Diwali to to you...!!!

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  2. kothipichu enne kollalee... Slurp!!!Looks fabulous!!My hubby's favorite 2..:)
    Wish u & ur family a Happy & prosperous diwal.

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  3. Halwa looks fabulous. Happy Diwali Sree!

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  4. looks delicious and its my fav too...happy diwali once again sree

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  5. Yummyilicious carrot halwa Sree, Wishing you a happy and safe diwali dear..

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  6. Happy diwali! Never tried carrot halwa with condensed milk..will give it a shot!

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  7. Yummy Halwa sree.. HAppy Diwali..!

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  8. Happy Diwali Sree...yummy sweet to celebrate Diwali...

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  9. Carrot halwa is my favourite sweet. Very nice presentation with yummy pictures.
    Thanks for the award.
    Please collect your award from my blog.
    Wish you and your family a very happy and prosperous Diwali.

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  10. Looks delicious,beautiful snaps.Happy diwali

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  11. Your carrot halwa looks delicious Sree!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set, Thanks!

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  12. Thank you very much, your carrot halwa Recipe was very tasty. Your recipe is very easy to follow. Certainly I will share this relationship with my relatives. My family will enjoy it Thanks


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