Wheat flour - 1 cup
Salt to taste
Cauliflower (shredded) - 2 cups
Green chillies(cut into small pieces) - 3
Fennel seeds - 1/2 tsp
Coriander leaves(chopped) -1/4cup
Salt to taste
Oil to spread
Make the chapati dough.Knead the dough for few minutes.Dough should be soft.Cover it and keep it aside for 15 minutes.
Mix together shredded cauliflower,greenchillies.fennel seeds,coriander leaves and salt.keep it aside for 2 minutes.Then squeeze the water as much as possible.
Make medium balls from the dough.Roll into 3inch diameter.Put the filling in the center.Close it like dumplings and keep it aside for 3 minutes.For step by step instructions click here
Heat a pan on medium high.Roll the Parathas(keep the sealed side on top.To make it easier to roll the balls, first roll them in dry wheat flour.Place it over the the pan.After paratha starts changing the colour flip the paratha over and spread the oil, and slightly press with the spatula.
Make sure the paratha is golden brown colour on both sides.Serve hot with curd and pickle.
My friend Priya of Priyas Recipes have passed this award to me..Thanks alot dear for remembering me.
Another blogger friend Sanghi of Sanghi's Food delights have passed this awrad.Thanks a ton Saghi.
I would like to share these awards with the following friends.
Pria of House of spice
Vrinda of Sankeerthanam
Sangeetha of Kothiyavunu.com
Nostalgia of Collaborative curry
Raje of Veggie Haven