Sunday, October 11, 2009

Nadan Kappa(Tapioca) Puzhukku



Ingredients:

Tapioca - 1 kg
Turmeric Powder -1/4 tsp
Curry leaves - few
Grated Coconut - 1/2 cup
Garlic pods - 5
Green chillies - 3

Method:

Heat water in a vessel .Add the tapioca pieces and cook well till it become soft.Grind together garlic, green chillies and turmeric powder.Add coconut to this and crush it.Drain the water from tapioca and add salt,curry leaves and coconut mixture.Mix well.Serve hot with fish curry.

14 comments:

  1. Kappa puzukku is my all time fav! Nice recipe!

    ReplyDelete
  2. vayil vellam varunnu... it is my favorite! looks so delicious!

    ReplyDelete
  3. Looks so yumm! Lovely picture..

    ReplyDelete
  4. looks yummy!
    do visit my blog when u find time!

    ReplyDelete
  5. Sounds interesting and quiet a simple one too...Looks delicious as well ..loved the colour too...

    ReplyDelete
  6. kappa and meen curry looks fabulous!!...tempting pics!

    ReplyDelete
  7. Ooohh.. kappa with fish curry...! Drooling over them..!!

    ReplyDelete
  8. Kappa with fish curry makes me hungry Sree!

    ReplyDelete
  9. Dey..mathi cutty ano koode,vayil vellam varunne...

    ReplyDelete
  10. you have a nice blog. you can visit my and give ur comments.

    ReplyDelete
  11. Wow...that's an really simple and yum sounding recipe....

    ReplyDelete
  12. Looks delicious...nice entry.

    Guess I am first tiem here, you have a nice space here.

    ReplyDelete
  13. aha...vaayil vellam varunnu....

    ReplyDelete

Related Posts with Thumbnails