Friday, October 2, 2009
Pineapple(finely chopped) - 1
Dessicated coconut - 3/4 cup
Sugar - 5 tbsp(adjust to taste)
Ghee - 1 tsp
In a pan add the chopped pineapple and cook the pineapple until most of the water has evaporated .Pulse it in a mixer (just once).In the same pan add the pineapple paste, coconut and sugar .Mix well for 5 minutes.Add ghee to this ,saute well.Switch off the stove.When they are slight warm make shape into laddus.Roll them in dessicated coconut .Enjoy!!!