Sunday, November 1, 2009

Anchovies/Netholi/Kozhuva Peera


 Anchovy is a small white fish.It is a little time consuming to clean it up.But very healthy and nutritious.In malabar area we don't prepare this 'Peera'..This dish is basically from Kottayam.You can prepare peera with Small Sardines also.

Ingredients:

1 cup washed and cleaned Anchovies
Kudam puli (kokum) - 3pieces
Salt to taste
Coconut oil
Curry leaves

For the masala

1 cup Grated coconut
5 shallots
3 greenchillies
3 garlic pods
1/4tsp turmeric powder
1/2tsp chilli powder

Method:

Crush together shallots,green chillies and garlic , grated coconut,turmeric ,salt and chilli powder.
Heat oil in a pan .Splutter the mustard seeds and curry leaves.Add the coconut mixture and saute well for 1 minute.Add the fish with kudam puli and sprinkle some water.Cover it and cook it till its done.Serve hot with rice.

16 comments:

  1. Adipoli meen peera...kothiyavunneda sharikkum...

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  2. i always fry these small fishes...but ur recipe sounds interesting,will surely do it...looks delicious sree

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  3. yummy and delicious...nice click!

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  4. One of my Fav's!!!! kothivarunnu dear...looks yummy!!

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  5. Kidilan meen peera...ente hostel orma varunnu..

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  6. hey dea..!!
    please collect ur award from my blog

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  7. Nice, iam a veggie.:) Cant try this :(

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  8. Thanks for dropping by and following my blog!! YOu have a nice blog with many yummy recipes :) I am following you too!!

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  9. Tempting click sree!kurenalai kazhichittu.evide kittarilla.vattakki alle...mmmm

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  10. Nalla ugran meen peera! It's my first time here!Great space!

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  11. wow meen peera!!!...ente vaayil kappal odikkam :-)
    Evide ethu kittuilya da...entha cheya...Njan ongottu Varaumketo..:)

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  12. You have a nice and an interesting blog. you can visit my blog and give ur comments

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  13. meen peera looks great dear, adipoli

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  14. adipoli ketto onnu undakki nokkate nannavumo

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