Saturday, November 21, 2009

Chettinad Pepper Chicken


Cardmom -2
Cinnomon -2 pieces
Cloves - 2
Bay leaf -1
Fennel seeds -1tsp
Curry leaves
Coriander leaves
Chicken - 1/2 kilo
Finely chopped onion - 2,medium
Finely chopped tomato - 1,big
Ginger-garlic paste -1tbsp
Chilli powder - 1tsp
Coriander powder -1tbsp
Crushed Pepper corns - 1tbsp
Lemon juice -1tsp


Heat oil in a pan.Add cinnomon,cardmom,cloves,bay leaves and fennel seeds.Saute well for a minute.Add the finely chopped onion and ginger garlic paste .Saute well till the onion becomes translucent.Add the chopped tomato and cook well.Add  chilli powder,coriander powder and curry leaves.Mix well.Add the chicken pieces .Saute for 2 minutes, So the moisture from the chicken comes out.Add enough water and salt.Close it and cook it till the chicken is done.Once the chicken pieces are done add the crushed peppercorns and mix it.Sprinkle lemon juice and  coriander leaves.Serve hot with bread or rice.


  1. Tempting pepper chicken, such a droolxorthy dish Sree!

  2. Spicy chicken is always my favorite one...Lovely click too sree & nice recipe as well..looks delicious

  3. one of my fav's ...looks really yummy!!!!

  4. pepper chicken looks spicy and delicious!!...yum yum!

  5. Dear Sree
    What a coincidence! when I was half way through cooking Chettinad pepper chicken based on Sangeetha's recipe, your blog notification arrived! Luckily there is not much difference, so actually I have cooked Sree and Sangeetha's recipe.
    The taste is just out of the world. I will make this dish in the next party when some of my Keralite friends will come.
    Happy cooking

  6. Great recipe, looks so yummy. first time here, you have a wonderful blog with great recipes.

  7. love this preparation..looks perfect :-)

  8. Chettinad chicken looks yummy and spicy. Thanks for the wonderful recipe.

  9. mmm chicken ente wknss!
    da friday pokum...ottum sukhamilla...will miss u dear

  10. yummy chicken...nice combo with favourite yaar!

  11. Adipoli!!!Pepper chicken kanichu kothipikathe!!ende chicken dishil chettinad cuisine for spice factor..Njanum kore munbee ethu post cheythu undu da..:)

  12. Adipoli.....sharikkum kothiyavunundu ketto...So spicy and mouthwatering.


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