Tomato - 2,big
Red chilli powder - 1/2tsp
Grated coconut - 5 tbsp
Mustard seeds -1/2tsp
dry red chillies
1.In a bowl add chopped tomatoes,red chilli powder and salt.Mix with your hands.
2.Grind together coconut and mustard seeds.Add curd to this grind it once more.
3.Pour this to the tomatoes and mix well.Adjust the salt
4.In a pan add coconut oil and splutter the mustard seeds,curry leaves and dry red chillies.
5.Pour this on top of the pachadi and mix well.
6.Serve with rice.