Thursday, November 19, 2009

Kannur style Thakkali(Tomato) Pachadi

Ingredients:

Tomato - 2,big
Red chilli powder - 1/2tsp
Salt
Grated coconut - 5 tbsp
Curd -5tbsp
Mustard seeds -1/2tsp

For seasoning

Coconut oil
Mustard seeds
curry leaves
dry red chillies

Method:

1.In a bowl add chopped tomatoes,red chilli powder and salt.Mix with your hands.
2.Grind together coconut and mustard seeds.Add curd to this grind it once more.
3.Pour this to the tomatoes and mix well.Adjust the salt
4.In a pan add coconut oil and splutter the mustard seeds,curry leaves and dry red chillies.
5.Pour this on top of the pachadi and mix well.
6.Serve with rice.

16 comments:

  1. Of all the pachadi, Tomato is just too tasty..and the blend of yogurt with it is too good.

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  2. Tomato pachadi sounds nee to me...I tried quite similar version without tomatos will be psoting it soon!

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  3. Never tried tomato pachadi....Nice colour and dish.

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  4. looks really gud....feeling to eat now..

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  5. That looks really Nice & yummy ...good recipe

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  6. Dear Sree
    Thank you in advance for this nice recipe as I know it will be quite tasty when I cook it in few days when the house paining work will be over.
    best wishes

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  7. oooh...Sree....Adipoli....I m gonna try this soon..Sounds gr8 and looks delicious..Ichira choru unnan thonnunnu...

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  8. Pachadi looks really delicious yummy..

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  9. wow...pachadi looks yummy!!...tempting click!

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  10. Simply delicious and lipsmacking pachadi..eda njanum etheepolee annu cheyarru..:) easy one istn't?

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  11. Quick and easy pachadi..Amma idakku undakarunde,yummmm

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  12. So tasty and delicious pachadi!! Adding coconut only enhances the flavor many fold!! :)

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  13. Pachadi looks delicious and inviting !

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  14. This comment has been removed by the author.

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  15. Kannur style pachadi ishtayi tto..:-)

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