Monday, November 9, 2009

Kozhukkatta

Ingredients:

Roasted rice flour - 2 cups
Oil - 1tsp
Water -as reqd.


For filling

Grated jaggiri - 1/2 cup
Grated Coconut - 3/4cup
Cardmom Powder - a pinch

Method:

Heat water in a vessel.Add salt and oil.Add this boiling water to the rice flour and knead to make a smooth dough.(same procedure to make idiyappam dough).Keep it aside.

Mix together gaggiri ,grated coconut and cardmom powder.
Divide the dough into 8-9 equal parts.Take one ball and make a big  hole in the middle of this ball and put the filling inside that whole and close it gently.Finish the dough by repeating the same method.Steam it for 15 minutes.Serve hot with tea.

16 comments:

  1. I love this so much..My Granny used to make it. with stuffed sweet paneer, stuffed sweet coconut and Sweet Sesame seeds...We call it Manda Pitha in Orissa..A real old authetntic dish..Can you tell or show how you steamed it...

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  2. Hi Soma..U can steam this in Iddlitrays.

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  3. Lipsmacking!!!!love kozhukattais anytime..

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  4. njan oru kunjuvava ayathupole thonnuda...eppalum ethukandal control kittilla!

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  5. Looks yummy da.. Love Kozhukattai!!

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  6. Yummy Yumm..y Well presented.. I m game...

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  7. wow....looks so nice, dear....yummy n delicious!!

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  8. that looks so cute,must be really good with jaggery stuffing...Wonderful click too...

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  9. Hooooo kothiyavunnu....adipoli..

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  10. My fav tea time snack..yummy and healthy...

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  11. same pinch Sree..njanum kozhukkatta undakki :-)love them..

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  12. Has come out so perfect and looks yummy :)

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  13. "Ithu kalakki"looks tremendous sree...makes me hungry..

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  14. Lovely Picture , looks so tempting.

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  15. Hi,
    I have posted a photographs with Masala Dosa, along with two chutni. I have eaten in hotel those chutni, but dont know how to make it. Please send me the recipe for the same.

    and BTW ... very good recipe.

    regards
    Sushmita , sushmitas01@yahoo.com

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