Vegetable Stew

Ingredients:

Cardmom -2

Cloves - 2

Cinnomon -2 pieces

Bay leaf -1

Star anise -1

Coconut oil- 1tbsp

Potato - 2,cubed

Carrot - 1,cubed

Green beans -4,sliced

Onion -1,sliced

Green chillies - 2

Ginger-garlic paste - 1tsp

Thin Coconut milk - 1 1/2cups

Thick coconut milk - 1/2 cup

Curry leaves

Salt

Method:

Pressure cook carrot and potatos till they become soft and keep it aside.In a  pan add oil and saute the raw spices.Add green chillies,curry leaves,ginger-garlic paste ,beans and onion.Saute for a minute.Add the thin coconut milk and enough salt.boil them.Add the cooked carrot and potato to this.Boil it for 2 minutes.Pour the thick coconut milk and reduce the flame to low.Cook for 2 more minutes.Serve with Appam or idiyappam.