Friday, December 18, 2009

Gobi Manchurian

Ingredients:

1 medium Cauliflower(Gobi)- seperated into small florets
3tbsp All purpose flour
2tbsp Corn flour
1/4tsp Pepper powder
2tsp Vinegar
1tsp Soy sauce
2tbsp tomato sauce
1tbsp red chilli sauce
1 tbsp Ginger- garlic paste
1 Onion
5 garlic chopped
2 Green chillies
1/4 cup Spring onions
Oil for frying
Salt

Method:

1)Clean the cauliflower and soak into hot water mixed with turmeric and salt.Drain the water completely and pat dry with a kitchen towel.
2)In a bowl mix the flours ,salt,pepper powder and 1tbsp ginger-garlic paste with little water.
3)Heat oil in a pan.Dip each florets in the flour mixture and deep fry it until golden brown.
4)Remove from oil and drain it in paper towels.
5)Heat 2 tbsp of oil in a pan.Add chopped onion,garlic,green chillies and ginger-garlic paste.Saute well for 3 minutes.
6)Add soy sauce,tomato ketchup,red chilli sauce and vinegar.Saute well.Adjust the salt.
7)Add the fried Gobi florets and mix well until all the florets are well coated with the sauce.
8)Garnish with  Spring Onion .Serve hot .

27 comments:

  1. Dear Sreelekha
    It is quite some time since I last ate some Gobi Manchurian. Even my wife just now told me to make some, moment she heard recipe from Sree had arrived.!!! :-)
    So I will make it soon. Thanks for sharing and have a great day

    ReplyDelete
  2. One of the very few chinese items I wud luv have often...Ur Gobi makes me crave for it!

    ReplyDelete
  3. one of my all time favourite chinese dish,each time i see i feel like having it...so delicious and tempting pic...

    ReplyDelete
  4. Hi.. nice posts.. I like ur blog.. Hope u will visit my blog too..

    ReplyDelete
  5. ethu kollallo..gobi manjurian akkan njan cauliflower vangi vachitundu..Kalyanthinu mune eniku undakan ariyuna churukam dishil onu ethanu..:)nalla picture..

    ReplyDelete
  6. Lipsmacking gobi manchurian, tempting click Sree!

    ReplyDelete
  7. I m loving it.... Nice header Sree.....

    ReplyDelete
  8. Adipoli..Looks perfect....Undakkamayirunnu but muzhuvan sauce alle soooo delivery kazhinju try cheyyam......

    ReplyDelete
  9. Lovely click dear.....
    One of my favorite

    ReplyDelete
  10. Wow!!! What a color and looks perfect! Tempting picture.

    ReplyDelete
  11. Nice pic da...looks so yummy and adipoli..
    enikkum orennam draftil undu ;)...ente fav annu..nattile chinese restaurants il ninnu kazhikkunna porottayum gobi yum pole..oooh..i m drooling

    ReplyDelete
  12. Looks very super Sree. Can just have everything from that plate in no time :)

    ReplyDelete
  13. Looks perfect...I would finish it off as it is...A classic starter for a party :-)

    ReplyDelete
  14. looks so tempting...very nice color!!

    ReplyDelete
  15. Awesome they look terrific...fantastic click..

    ReplyDelete
  16. kanichu veruthe kothippikkya sree..?adipoli aayittundu ketto...very tempting :-)

    ReplyDelete
  17. Nice click!Your Gobi Manchurian makes me crave for it..

    ReplyDelete
  18. Ur Gobi Manchurian looks perfect and absolutely love that color. Your yummy Manchurian is inspiring me to make it right now... Also its been a while since I made it.

    ReplyDelete
  19. a week bac i was longing for this.... nd my hubby made it for me but in a different style... i love Manchurian

    ReplyDelete
  20. Quiet deletable recipe..chinese always rocks

    ReplyDelete
  21. Gobi manchurian looks so lovly...makes one very hungry.

    ReplyDelete
  22. Wow perfect looking Gobi Manchurian... nice click as well..

    ReplyDelete
  23. Tried it..Very Good Recipe

    ReplyDelete

Related Posts with Thumbnails