Saturday, June 26, 2010

Chakka (Jackfruit) Puzhukku

Ingredients:

Unripe Jackfruits(chopped Finely) - 3 cups
Turmeric powder - 1/2tsp
Grated coconut -1/2 cup
Green chilli - 3
Garlic pods - 5
Curry Leaves
Salt
Coconut Oil

Method:

Cook Jackfruit pieces in  water along with salt and turmeric powder until they are soft.
Make a paste of garlic  and greenchillies.In this add coconut and and mix it well.
Add this paste to cooked Jackfruits and stir well for 2 minutes.
Switch off the stove and add 1tsp coconut oil and curry leaves.Serve hot.

13 comments:

  1. Nice recipe... looks awesome dear.. thanks for sharing !!

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  2. Hmm YUmm yumm chakka puzhuku, kazhicha kalam thanne marannu poi, kothy varunu tou Sree..

    Love
    Kairali sisters

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  3. Nice recipe !! Will try soon

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  4. OOOOO...kothipichu,yuuuuuuuuuum

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  5. wow!tempting nte sreekutty! ente ettvum fav.evide edakku kittum...thalu nattil vachu eduthathanu

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  6. Dear Sreelekha
    How are you?
    Cant visit blogs regularly from here...I love jack fruit dishes..but I know only the Bong style ...this is very new for me..and will try
    have a bright sunday

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  7. Wow kuthipichu..yummy yummlove this with fish curry..here we get frozen ones will try with that:)

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  8. This comment has been removed by a blog administrator.

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  9. Wow this one is completely new toe sree...... :)

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  10. Interesting recipe, never tried on my own, yet

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