Saturday, June 19, 2010

Malabar Style Chemmeen/Prawns Curry

 
Ingredients:
King prawns  - 300g
Tomato - 1
Green chillies - 2
Grated coconut - 1/2cup
Cumin seeds - 1/2tsp
Turmeric powder - 1/4tsp
Red chilli powder - 1tbsp
Coconut oil - 1tsp
Curry leaves
Salt
Garlic pods - 3(crushed)

Method:

1.Marinate the prawns with salt,turmeric powder and chilli powder for 1/2 an hr.
2.Heat a  claypot .Add prawns,sliced tomato,green chillies with 1 cup of water.Cook it for 10 minutes.
3.Grind coconut and cumin seeds with little water.
4.Add the paste to the curry.Cook it on low flame till its done.
5.Switch of the stove and add coconut oil,curry leaves and crushed garlic.mix it well and cover it.
6.Serve with rice.


Recipe Courtesy - My Mom

18 comments:

  1. Nice,i am a vegetarian..will try with gobi..My belated wishes on ur 100th post..unniyappam looks gr8..have bookmarked !!

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  2. Hi Sreelekha..Amazing chemmen curry da, looks very yummy,Kidu kidu

    Love
    Kairali sisters

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  3. This really looks tempting and just mouthwatering...lovely pics sree...

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  4. Slurpp!!!mouthwatering curry, truly makes me hungry..

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  5. ayyo mouthwatering & simple recipe..defintely want to try it one day...

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  6. delicious and absolutely mouth watering!

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  9. Hy Sreelekha,
    First time here...fascinating collection of recipes you have...wondering how I missed your space this much long. Glad to follow u.
    Do drop in at my blog sometime.

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  10. Looks so delicious, looks just like the one my mom used to make, reminds me of back home, first time here in your blog, wonderful, mouthwatering recipes, following you:-)

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  11. That looks really very nice, we don't make a gravy this way, so surely something new to try..

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  12. Looks so delicious and mouthwatering...yummy yummy.

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  13. Sree ,i will try this tmrw.should not we add tamarind

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