Monday, August 30, 2010

Badam Halwa

Ingredients:

 Badam/almonds - 2cups
Milk - 2cups
Sugar - 11/2cups (Increase according to your taste)
Pinch of saffron
1/4 cup Ghee
Pinch of yellow food color(optional)

Method:

Soak almonds in hot water for 15 minutes.Remove the skin and grind into a coarse paste with milk.Soak saffron threads in 2tbsp of milk.
Heat 1tbsp of ghee in a thick bottomed pan.Add pureed badam ,sugar and soaked saffron with milk and stir it continuously .Add the rest of ghee and food color.Keep stirring them till halwa becomes thick.Pour the halwa
into a greased dish.Allow to cool.Garnish with almonds.

20 comments:

  1. Yummy looking halwa...rich and creamy

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  2. They look scrumptious..lovely color Sree!!

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  3. Adipoli da..nalla bhagyum tasteum und kandak thanen ariyam..super pictures anutto..

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  4. kidulam sree..sherikum kothiyathunu!! oru piece eduthuttoo..ente draftilum onnu undu, pakshe pics sherialla..athukondu post cheythuilla..inni orukilkodi undakkanam...:)

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  5. Wow! Mouthwatering halwa, toooooo good

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  6. halwa looks awesome ...very delicious halwa ..yummy

    Satya
    http://www.superyummyrecipes.com

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  7. oh wow..wow...wow..
    thats wat I can say seeing those gorgeous squares..looks really yummy

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  8. kandittu muzhuvan thinnu theerkkan thonnunnu..........nannayittundu...

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  9. I am drooooooling here...... njan oru piece yeduthotte?

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  10. Omg, very tempting and droolworthy halwa...feel like having some..

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  11. Looks yumm,sinfully delicious! love the colour!

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  12. I remember eatin Badam Halwa of ashoka swets.... nf i m fan of it from then....
    it luks so yum :)

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  13. I cannot resist myself seeing my favourite badam halwa. Looks delicious and mouth watering. Very beautifully presented.

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  14. super super...nalla perfect ayittundu kto...
    pinne thazhe irikkunna unakka chemmen chammanthi yum adipoli!!!

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  15. adipoli...love this and it has come out perfect

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  16. Wow that looks super tempting and came out so perfect.. awesome.

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  17. tried this today..it was gud..thanx.

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