Wednesday, August 18, 2010

Kerala Parippu Curry

 Ingredients:

Split moong dal/cherupayar parippu  - 1/2cup
Turmeric powder -1/2tsp
Grated Coconut - 1/2cup
Cumin seeds  - 1/4tsp
Garlic - 2
Green chilli - 2
Ghee - 2tsp
Curry leaves

Method:

Pressure cook the dal with enough water,turmeric powder and salt.Make a paste of coconut,cumin,garlic and green chillies.Add this to the cooked dal.Add more water if necessary.Cook on low medium till its done.Add ghee and curry leaves.Serve with rice and pappadam.

20 comments:

  1. that is such a comfort food..loving the last pic!

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  2. POratte..onam recipes okke oronnaytte engu varatte..Super aytund parippu tou...

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  3. a bit of ghee and rice ..hmmmmmmmmmmm..its just heavenly!!

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  4. onam engethi alle.adipoli aayittunde.....

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  5. Very nice, delicious and yummy curry. Looks fantastic.

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  6. Such a beautiful and comforting curry..

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  7. Enikum parippa innu..pakshe thuvara parippa..

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  8. My fav among curries...yummy with kuthari...

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  9. Beautiful clicks Dearie!!!! a papadom okke ittu ilakki angane angu kazhikkan thonnunnu...hooo!!!

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  10. Sree,
    Onam vannu alle, parippu curry adipoli

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  11. Parippu papadam,neeiyum lovely combo..my favorite.

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  12. luks heavenly.. can feel the taste.. simply deliicous

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  13. adipoli..parippum pappadom injithayirum undel enikku vere onnum venda :-)

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  14. oru ethiri neyyum koode kittiyal... hooo... :) :)

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  15. Again a lovely recipe, should try this one...

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  16. wow sreee....i love this one most in kerala sadya...n the next 4 the utmost iz sambar...lovely..

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  17. Sree,
    I made this parippu curry and loved it..I've put a picture in my blog
    Deepa

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