Ingredients:
Split moong dal/cherupayar parippu - 1/2cup
Turmeric powder -1/2tsp
Grated Coconut - 1/2cup
Cumin seeds - 1/4tsp
Garlic - 2
Green chilli - 2
Ghee - 2tsp
Curry leaves
Method:
Pressure cook the dal with enough water,turmeric powder and salt.Make a paste of coconut,cumin,garlic and green chillies.Add this to the cooked dal.Add more water if necessary.Cook on low medium till its done.Add ghee and curry leaves.Serve with rice and pappadam.
that is such a comfort food..loving the last pic!
ReplyDeletevery new curry to me...looks divine
ReplyDeleteSatya
http://www.superyummyrecipes.com
POratte..onam recipes okke oronnaytte engu varatte..Super aytund parippu tou...
ReplyDeleteSimple n yummy dal...looks nice
ReplyDeletea bit of ghee and rice ..hmmmmmmmmmmm..its just heavenly!!
ReplyDeleteonam engethi alle.adipoli aayittunde.....
ReplyDeleteVery nice, delicious and yummy curry. Looks fantastic.
ReplyDeleteSuch a beautiful and comforting curry..
ReplyDeleteEnikum parippa innu..pakshe thuvara parippa..
ReplyDeleteMy fav among curries...yummy with kuthari...
ReplyDeleteBeautiful clicks Dearie!!!! a papadom okke ittu ilakki angane angu kazhikkan thonnunnu...hooo!!!
ReplyDeleteayyo kandittu kothivarunnu...
ReplyDeleteSree,
ReplyDeleteOnam vannu alle, parippu curry adipoli
Parippu papadam,neeiyum lovely combo..my favorite.
ReplyDeleteluks heavenly.. can feel the taste.. simply deliicous
ReplyDeleteadipoli..parippum pappadom injithayirum undel enikku vere onnum venda :-)
ReplyDeleteoru ethiri neyyum koode kittiyal... hooo... :) :)
ReplyDeleteAgain a lovely recipe, should try this one...
ReplyDeletewow sreee....i love this one most in kerala sadya...n the next 4 the utmost iz sambar...lovely..
ReplyDeleteSree,
ReplyDeleteI made this parippu curry and loved it..I've put a picture in my blog
Deepa