Friday, August 6, 2010

Nellika Achar/Indian Gooseberry Pickle

Ingredients: 

Nellikka/gooseberry - 1/4kg
Kashmiri chilli powder - 4tbsp
Chopped Garlic - 1tbsp
Chopped Ginger - 1tbsp
Asafoetida  powder - 1/4tsp
Fenugreek powder - 1/4tsp
Sesame oil - 1/4cup
Vinegar - 2tbsp
Mustard seeds -1tsp
Curry leaves
Salt
Method:

Boil  gooseberries with enough water till it become tender.
Allow to cool and cut into 4-5 pieces.Do not discard the boiled water.
Heat oil in a pan.Splutter mustard seeds.
Add chopped ginger,garlic,curry leaves and spice powders.( you can use the normal chilli powder instead of Kashmiri chilli ,if you want the pickle very spicy)
Add gooseberries and saute for 2 minutes.
Add the boiled water and allow it to boil.
Once it starts to boil,switch off the heat.
Allow to cool and add 2tbsp of vinegar.
Store the pickle in a clean and dry bottle.
This can be stored for a month or more,if refrigerated :)

27 comments:

  1. Oru rakshayumillallo...kidilan,adipoliyayittu present cheythittundu sree..

    ReplyDelete
  2. Wow looks so so tempting, luv gooseberry pickle very much

    ReplyDelete
  3. Omg it looks sooooooo delicious ....gooseberry is my hubbies favorite too n in chennai we get them very easily ...will surly make this pickle ...thanks for sharing dear

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  4. Adipoli adipoli, oru rakshayum illa tou, amazing click...AA bharani kanan nalla bhagy und, nalla colorful comboyum, red and yellow...

    Love
    Suji

    ReplyDelete
  5. As Suji said, Cute n Lovely bharani.. Pickle also looks great..

    ReplyDelete
  6. fantastic and tempting pickle,luks gr8!

    ReplyDelete
  7. Mouthwatering pickle.. beautiful clor.. loved the jar... bookmarked it.. will give a try later.. thnx 4 sharing

    ReplyDelete
  8. Absolutely beautiful.. and gr8 click..
    I want it with curd rice now:)

    ReplyDelete
  9. Wowww.. pickle looks so tempting and delicious. .absolutely perfect !!

    ReplyDelete
  10. Mouthwatering pickle..looks perfect in the small bharani......

    ReplyDelete
  11. Nellika acchar adipoli. Bharni kanditu kothiyavunu sree.

    ReplyDelete
  12. Beautiful color and looks so yummy dear...

    ReplyDelete
  13. oh..that is soooo tempting..

    ReplyDelete
  14. Sree... we make amla pickle... but the method is completely different... Loved this one too... it luks yum

    ReplyDelete
  15. njan pickle undakkarundu sree.pakshe kazhikkarilla.ithu kandittu kazhikkan thonnunnutto...

    ReplyDelete
  16. Drooling here..adipoli achar and superb presentaion,,barani kandittu sahikunilla.

    ReplyDelete
  17. delicious pickle to have with curd rice.

    ReplyDelete
  18. mouthwatery click...very interesting presentation Shree..

    ReplyDelete
  19. enthoru bhangiyulla kutti bahrani.. and nellikka achar looks so superb what a lovely color and really very good presentation..

    ReplyDelete
  20. wow... looks so spicy and mouthwatering one... really tempting dear

    ReplyDelete
  21. looks very spicay and mouthwatering sree....nice click too!

    ReplyDelete
  22. Awesome presentation! kandittu oru rahshayumilla.

    ReplyDelete
  23. Beautiful pic Sree!!!bharani njan kannittu pottathe nokkikko he he
    da,mail onnu onnu chk cheyyumo?

    ReplyDelete
  24. the picture itself is making me drool!

    ReplyDelete
  25. ente control pokunnu sree...ugran...

    ReplyDelete
  26. Entamme, adipoli picture!! Enikkum aa bharani nannayi eshtapettu..Love nellikka achar, this looks too good..

    ReplyDelete

Related Posts with Thumbnails