Friday, August 20, 2010

Nurukku upperi


Ingredients:

Raw plantain - 2
Turmeric powder - 1/2tsp
Oil for frying 
Salt

Method:

Peel the skin of plantain and put into water mixed with turmeric powder for 20 minutes.This will remove the stickiness of banana .
Heat enough oil in a pan.Drain the banana and cut into quarter pieces.Slice evenly and it should not be too thick or too thin.
Put the banana into hot oil.Heat should be medium-low.Fry it till you get a nice golden color.
Remove the excess oil by spreading on a paper tissue.Sprinkle some salt to the upperi.Mix well and let it cool.store it in an airtight container.


Check out Sarkara varatti here


23 comments:

  1. They look super crispy..who will say no to such yummy fried stuff...

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  2. perfectly in time for onam :)

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  3. That looks so yummy and nicely presented in the basket. Advance Onam wishes

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  4. perfect and crispy. Happy onam

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  5. Wow my fav one and this looks awesome.. i can see the onam started in almost all spaces with interesting recipes.

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  6. Wow this upperi looks too good ... happy onam

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  7. Sooper upperi... Wish u and family a very happy onam....

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  8. adipoli upperi.. njanum undaakkum.. ellarum ethokke kaanichu kothippikkukaya ...

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  9. upperium and sharkaravarattiyum super susuper...

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  10. Upperium, sharakavarattiyum ready alle, Najan nalle annu kaya vangan pokunnu. Onam adipoli Sree.

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  11. super duper da..kurchu ingottu parcel cheyyuttoo...

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  12. Crispy n pefect..yummy yum!!

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  13. Wish you a Happy Onam.
    Nurukku uperi looks crispy, yummy and tempting. Lovely pictures.

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  14. Happy Onam, upperi looks sooo crispy..

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  15. Aaha..Crispy n perfect upperi!! Kollam ketto..

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  16. wow!luks perfect!!!Happy onam sree

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