Dried Shrimps/Unakka Chemmeen - 1cup
Grated coconut - 2 - 21/2cups
Shallots,chopped - 3/4cup
Curry leaves - 5strands
Red chilli - 10
Ginger ,chopped - 3tbsp
Tamarind - lemon sized ball
Salt
Method
Dry roast the prawns in a pan.Remove from pan when they are crispy.Dry roast coconut ,Chopped ginger and shallots for 5 minutes.Add red chillies and curry leaves when they become light brown.when the coconut turns brown add tamarind,salt and roasted dry prawns.Saute for another 2 minutes and switch off the stove.Let them cool.Grind into powder in a mixer.Store it in an airtight container.

I luv this podi very much have tasted once in my friends place...looks very tempting
ReplyDeletewow looks grt dear
ReplyDeleteDear Sreelekha
ReplyDeleteHow are you? Thats a great recipe..I make some thing like this with fresh tny prawns and was wondering how to use dried srimp with coconut and all..and here you are...I am in taipei..I shall make it as soon as I am back...
Have a nice weekend
entamme, enike unakkachemmen valya eshtanu. natil poitte evnam ethokke tahttan, Adipoli dear..
ReplyDeletemouthwatering chammanthipodi dear...
ReplyDeleteUnakka chemmen chamanthi podi adipoli sree. Chamanthi podies ente weeknus annu.
ReplyDeletePodi looks great..nice click!!
ReplyDeletei love it always..
ReplyDeletehttp://akilaskitchen.blogspot.com
Eda, kidulam recipe!! njanum ethu koree munbu post cheyythuundu da..pakshe ipool koree divasamayee, undakkittu..kandittu kothiyayee..:)
ReplyDeleteI love this chamanthi podi, havent had since long...yumm..
ReplyDeleteNever tried eating this before. Sounds interesting.
ReplyDeleteLovely chamandi podi. My favorite.
ReplyDeletewow adipoli chorinte kude super. ithu kazhichittu nal kure ayi
ReplyDelete