Monday, September 20, 2010

Kaya-Payar Mezhukupuratti/Raw Plantain-Long Beans Stir Fry

Ingredients:

kaya/Raw Plantain - 1
Payar/Long beans - 15
Shallot - 5
Oil - 1tbsp
Turmeric Powder - a pinch
Green chilliies - 3
Curry leaves
Salt

Method:

Remove the skin of the plantain and cut into lengthwise.
Cut long beans into similar size long pieces.
Cook them with 1/4 cup of water,salt and turmeric powder.
When the pieces turn soft ,open  it keep on low flame till the water evaporates completely .
Heat oil in another pan and saute the sliced shallots.when they turned light brown add chillies and saute for a minute.add the cooked pieces along with curry leaves and fry it on low flame for about 10 minutes.Serve hot with rice.

17 comments:

  1. wow..aa picture angane hanne eudthu kazhikan thonunu ..Adipoli aytundu tou...

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  2. This is new to me....looks totally tasty

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  3. ithu try cheythittilla ithuvare thanks for the recipe kuttie

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  4. wow!ethu adipoli aytundu kato...nalla colour recipe!

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  5. Very beautiful and droolworthy combo..

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  6. Mezhukupiratti with kaya and payar. Yummy Sree. I love it.

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  7. I hav tried long beans stir fry adding raw plantain is new to me :)

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  8. Ente Sree....eniku vishakunne..:)Adipolittoo..

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  9. Beautiful combo of plantain with long beans and is perfect.
    Loving it:-)
    http://indianyummykitchen.blogspot.com

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  10. Beans stir fry looks yummy and spicy. Very easy and simple to prepare.

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  11. Simple and nice sabzi..never made this combo...

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  12. Very unique combo but stir fry looks too good and so easy to make as well

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