kaya/Raw Plantain - 1
Payar/Long beans - 15
Shallot - 5
Oil - 1tbsp
Turmeric Powder - a pinch
Green chilliies - 3
Remove the skin of the plantain and cut into lengthwise.
Cut long beans into similar size long pieces.
Cook them with 1/4 cup of water,salt and turmeric powder.
When the pieces turn soft ,open it keep on low flame till the water evaporates completely .
Heat oil in another pan and saute the sliced shallots.when they turned light brown add chillies and saute for a minute.add the cooked pieces along with curry leaves and fry it on low flame for about 10 minutes.Serve hot with rice.