Kaya-Payar Mezhukupuratti/Raw Plantain-Long Beans Stir Fry

Ingredients:

kaya/Raw Plantain - 1

Payar/Long beans - 15

Shallot - 5

Oil - 1tbsp

Turmeric Powder - a pinch

Green chilliies - 3

Curry leaves

Salt

Method:

Remove the skin of the plantain and cut into lengthwise.

Cut long beans into similar size long pieces.

Cook them with 1/4 cup of water,salt and turmeric powder.

When the pieces turn soft ,open  it keep on low flame till the water evaporates completely .

Heat oil in another pan and saute the sliced shallots.when they turned light brown add chillies and saute for a minute.add the cooked pieces along with curry leaves and fry it on low flame for about 10 minutes.Serve hot with rice.