Wednesday, September 1, 2010
Raw rice - 2cups
Grated coconut - 1cup(optional)
Wash and soak the rice for 2-3 hrs.Grind along with coconut & required water.Once it is ground add more water and make a thin and watery batter(consistency is like milk).Adjust the salt.Let it rest for 1/2 an hr.
Heat a non stick tawa .When it is hot pour a ladle of batter and immediately rotate the pan to spread the batter.(Tawa should be very hot.Otherwise you won't get holes in dosa)Cover with a lid and cook it till the top becomes dry.Open it and sprinkle some oil on top of it.Fold it and serve hot with chutney or chicken curry.