Ingredients:
Cherupayar/Green gram - 1cup
Garlic pods -4
Green chillies - 2
Turmeric powder - a pinch
Grated coconut - 1/2cup
Mustard seeds - 1/2tsp
Curry leaves
Oil
Method:
Wash and soak green gram overnight.Cook this with salt and less water, in a pressure cooker for 1whistle .Crush the garlic.Add grated coconut to this and pulse it 2-3 times.
Heat oil in a pan .Splutter mustard and curry leaves.Add coconut mixture and turmeric powder ,saute it for 2-3 minutes.Add the cooked green gram and stir fry it on low flame till all the water is evaporated. Serve with rice.
I luv this green gram so much...thoran with it sounds gud...Tempting click
ReplyDeleteNutritious and healthy thoran, feel to have some..
ReplyDeletethoranum kutharium adipoli Sree
ReplyDeletehealthy and delicious recipe.
ReplyDeleteWhat a tempting platter..thoran looks delicious!
ReplyDeleteUS Masala
love this thoran...I've shared an award with u..plz collect it from my blog
ReplyDeleteNalla thoranum , nalla picturum, nalla presentation..
ReplyDeleteLooks so delicious we make them during navarathri...
ReplyDeletePushpa @ simplehomefood.com
korachu moru curry koode undenkil...... slurrppppppp.....
ReplyDeleteLooks very nice,I love this very much,lovely click!
ReplyDeleteente fav annu sree...adipoli thoran...superb click!
ReplyDeleteenteyum fav anithu. picture adipoli ayittundu ketto
ReplyDeleteThat is one hearty meal
ReplyDeleteHealthy thoran..beautiful presentation dear.
ReplyDeleteente fav!! eppo venelum kazhikkam..yummy!!!
ReplyDeleteAdipoli presentation, Sree..Acharum thoranum kandittu sharikku kothi varunnu..
ReplyDeletethis is a wonderful meal LOve!
ReplyDeleteAdipoli!! Healthy and delicious thoran sree..
ReplyDelete