Friday, October 15, 2010

Kovakka Mezhukkupuratti/Ivy gourd Stir Fry

Ingredients:

Kovakka/Ivy gourd - 250g
Turmeric powder - 1/4tsp
Chilli powder - 3/4tsp
Onion(sliced) - 1,medium
Curry leaves - 1strand
Oil - 2tsp
Salt

Method:

Wash and cut  kovakka into lengthwise.Cook it with turmeric ,chilli powder ,salt and little water.
Heat oil in a non stick pan and add onion and curry leaves.Saute well till the onion become translucent.
Add the cooked kovakka and stir fry on low flame till its done.

23 comments:

  1. I'm ready to have some lunch now, looks super delicious.

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  2. ente favourite annu kovakka....adipoli ayithundu da!

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  3. Not my fav veggie but looks fresh n tempting

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  4. My fav thoran...yummm

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  5. Looks so good..I am not a great fan of this veggie..but this pic looks so tempting..adipoli

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  6. Njan etra kalam ayenno ethu kazhichitte...Looks too good da...

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  7. stir fry looks very delicious ...my favorite n ur clicks make me hungry ..

    Satya
    http://www.superyummyrecipes.com

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  8. Mezhukkuprattium chorum enikku vishakkunnu.

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  9. Can I join u for lunch ...???

    Do visit my space whn time permits.

    Cheers
    Sandhya
    Sandhya's Kitchen

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  10. Yummy kundru,nice click and my fav veg.

    Pushpa @ simplehomefood.com

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  11. Wooooooooow, beautiful photos and foods, have a nice day Radka.

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  12. Ente favorite annu kovakka mezhukkupuratti!! Njan eppozhum green chillies mathram ettannu ethu undakkunne..This is a nice variation. Wll try this next time.

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  13. Oru karyam parayan marannu, pictures superb aayittundu, really tempting :)

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  14. Delicious and droolworthy stir fry, beautiful clicks Sree..

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  15. Simple n delicious..tempting clicks Sree!

    US Masala

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  16. Wow,looks very nice,I love it with both roti and rice!

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  17. wow ente fav anu ithu rice nte kude with moru kachiyathu aha adipoli

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  18. My favourite -Simple and delicious!!

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  19. beautifully presented, loving the stir fry thanks for stopping by blog and for your kind words of appreciation, glad to be here too :)

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  20. ente fridgeilum koree kovakka undu.enthuenkilokee undakkam..this looks thakarppantou :)

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  21. wow, I can eat this with hot dal rice.yummy one.Lovely blog.I would love to follow you

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