Wednesday, October 13, 2010

Paal Paniyaram - Chettinad Special

Ingredients:

Raw rice - 1/2cup
Urad dal - 1/2cup
Salt - a pinch
Coconut - 1
Sugar - 5tbsp
Cardmom - 2
Oil for frying

Method:

1 Soak rice and urad dal for 3hrs.Grind it with salt to a smooth paste(like idly batter).
2 Extract coconut milk from coconut and add sugar ,cardmom powder and mix it well.
3 Heat oil in a pan and fry 1tsp of the batter.It should form round balls.
4 Add the fried balls into coconut milk.Soak it for 15 minutes and then serve.
Posted by Sreelekha Sumesh at Wednesday, October 13, 2010
Labels

32 comments:

  1. Hi Sree,

    That's a great treat..it is one of my favorites..

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete

  2. im actually a big fan of chettinad food but have never tried anythin sweet as yet...looks awesome..

    ReplyDelete

  3. very simple and yummy sree....nice click da!

    ReplyDelete

  4. Ah this is my most fav...amma used to make it...luv the click makes me drool here :)

    ReplyDelete

  5. such an easy recipe....nice click too...

    ReplyDelete

  7. Had these paniyarams long back, very tempting and droolworthy dish..

    ReplyDelete

  8. adyamayi kelkkukayanu pal paniyaram. nannayittundu thanks for sharing the recipe dear

    ReplyDelete

  9. interesting recipe... ethu vae kettittilla... But looks great..

    ReplyDelete

  10. Interesting recipe..never tried this yet but looks super delicious

    ReplyDelete

  11. wow...Kidilan aytundallo...Eniku cheruthayte vishakunundo ennu doubt :-P

    ReplyDelete

  12. Feel like grabbing it from the screen

    ReplyDelete

  14. Mmmm waking up to pal panniaram...looks lovely and delicious.....

    Pushpa @ simplehomefood.com

    ReplyDelete

  15. My mouthwaters here by looking at these little, gorgeous paniyaram, very tempting.

    ReplyDelete

  16. never tried this before...looks delicious

    ReplyDelete

  17. Pal paniyaram looks delicious. I was planning to make this one.Adipoli

    ReplyDelete

  18. Looks awesome and soo good...Delicious!!

    ReplyDelete

  21. I love this one, when i go to my native, my chithi makes it specially for me.. Now i myself can do it easily from your recipe. thanks dear!

    ReplyDelete

  22. hi sree

    pls check out my blog for a surprise...

    cheers

    roshan

    ReplyDelete

  23. njan ithu kazhichittilla kto...onny try cheyyanam....kandittu kothiyavunnu..nice click too

    ReplyDelete

  24. dats yummy looking...n mumbai there is somethg called dahi vada which can be sweet or sour...haven't heard abt this recipe.but worth giving it a try

    ReplyDelete

  25. ethu kanumbol ente college days ormavarunnu..:) ente friend eppolum konduvarum, adipoli tasteannu...looks super delicious da.

    ReplyDelete

  26. Never heard of this before..Looks very tasty..Nice picture, Sree..

    ReplyDelete

  27. Looks so delicious..and it's my favorite...Nice picture..

    ReplyDelete

  28. Delightful treat. I love it. Its yummy.

    Hamsamalini Chandrasekaran,
    http://indianyummykitchen.blogspot.com

    ReplyDelete

  29. It looks so cute floating in coconut milk...wish i could eat few of those...so yummy

    ReplyDelete

  30. ithu kollaalo sree.. njaan aadyamaayaa kaaNunnathu.. onnundaakki nOkkaNam..

    ReplyDelete

  31. I tried this, a real treat!!!! Very different dish...

    ReplyDelete

  32. Nice recipe, this is really yummy. There is nothing to argue about. Keep posting stuff like this i really like it. thank you for sharing this recipe..

    ReplyDelete

Subscribe to: Post Comments (Atom)
Related Posts with Thumbnails