Ingredients
Unakkalari /payasam rice - 1/2cup
Whole milk - 1L
Water - 2cups
Sugar - 3/4cup
Cardmom -2
Payasam rice/Unakkalari
Method:Mix together milk and water .Boil it in a thick bottomed vessel on medium heat till the milk reduces to half.Wash the rice and add to the boiling milk .Stir it continuously till rice is done.Add sugar and crushed cardmom to this.Cook for 10 more minutes.Switch off stove.Serve hot or chilled.
Pal payasam is my fav...looks so creamy n yummy
ReplyDeleteCongrats Sree..Payasam adipoli tto...Pics athilum soooper da...
ReplyDeletemy mom cook these with ordinary rice itslef... now only i know there is payasam rice.... loooks lovely dear...
ReplyDeleteCongrats Sree. Adipoli Paysam . Kothivarunnu.
ReplyDeleteCongrats! Tasty Payasam.
ReplyDeleteMy favourite... I love the presentation.
ReplyDeleteCongrats on ur 150th post... Lovely and yummy..
ReplyDeleteUgran pal payasavum picsum..Congrats on your 150th post, Sree...
ReplyDeletecongrats on ur 150th post, keep rocking...
ReplyDeletecongrtas on ur 150th post sree...n rich n delicate payasam...superb..
ReplyDeleteongrats sreekutty.....payasam super...njanum innu undakkume.nokkikko..........
ReplyDeleteDear Sreelekha
ReplyDeleteCongratulations and will wait for double century .
Happy cooking
congrats sreekutty....adipoli payasam!!!nalla presentation da.
ReplyDeletecongrats on your 150th post.lovely dessert to celebrate it
ReplyDeleteCongrats dear on ur 150th post, such a droolworthy payasam, feel like having some..
ReplyDeleteCongrats!! Payasam looks so delicious and love the presentation!
ReplyDeletecongrats....looks delicious!!
ReplyDeletecongrats dear..pal payasam looks adipoli....
ReplyDeleteHappy 150th post sree!!!
ReplyDeleteugran ayittundu kto...nalla pathravum :)..
ah pinne njan paditham onnum start cheythilla...eppozhum confusion aa..so navee paranju 1 year free ayittu nadakkan ;)...
Congrats Sree..wish you many many more such milestones to come!
ReplyDeletePal payasam looks great..perfect for the occasion:)
US Masala
Congrats dear..great way to celebrate, adipoli payasam.
ReplyDeletecongrats way you go payasam looks yum!
ReplyDeleteCongrats Sree,payasam looks delicious.
ReplyDeleteHi Sree
ReplyDeletecongrats keep going ......i will make this palpayasam today itself
congratz on ur 150th post..payasam looks so tempting!!
ReplyDeleteCongrats on your 150th post... wishes to achieve many more... delicious payasam... looks yummy.
ReplyDeleteadipoli..... aashamsakal...
ReplyDeleteadipoli ayittundu ketto
ReplyDeleteHello Sree,
ReplyDeleteI have tried many of ur recipes. Do u know how to make kaalan? If yes, y don't u post the recipe. Geena
Congrats Sree! Perfect payasam to celebrate the occasion!
ReplyDeleteCongrats da..wishing u many more to come.ente one of fav payasamannu ithu da..Adipolittoo!!
ReplyDeletecongrats sree, way you go! Payasam looks yum!
ReplyDeleteDear Sreelekha
ReplyDeleteHow are you? Congrats!!
I am off blog for a while..I am sure when I am back, I will congratulate you on your 200 post..
I will read all the missed postings
Have a nice week
My mum too makes yummy payasam with dry fruits on my birthday :)
ReplyDeleteYou are amazing. Thanks for sharing your brilliant recipe with us :)
ReplyDelete